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Our menu is intrinsically tied to the
territory and to the bounty of the seasons. We use only the freshest
produce and local products thus our menu varies according to the
ingredients we find available.
Specialties include risotto, in
particular “ paniscia novarese”, a traditional dish of the area
and “tapulone”, typical of Borgomanero.
We also offer a wide selection of
local cheeses such as Gorgonzola. Tome della Valsesia, and Bettelmat
as well as many other Italian cheeses.
Our desserts (bonet, crème caramel,
semifreddi) are all homemade.
We have a cellar of fine wines with
200 labels representing the different regions of Italy, with
particular attention to the Piedmont and wines produced locally.
menù à la carte
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